The recommendation that less than 30% of total caloric intake should come from fat continued in the 1995 edition of the U.S. Dietary Guidelines.
Notes on verification
Confirmed by official USDA/HHS Dietary Guidelines historical documents showing continuity of the <30% fat recommendation from 1990 through 1995 and 2000 editions. [tier=silver indep_score=0.539 clusters=2 claim_tier=everyday]